This Mint Chocolate Bark tastes just like your favorite cookie but can be made in your own kitchen! This can be made easily with chocolate graham crackers, chocolate, and green candy melts for a pop of color.

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MINT CHOCOLATE BARK RECIPES

Have you ever made something and it tastes so good you actually surprise yourself? My husband was outside working in the yard and I brought him a bite of this Chocolate Mint Bark to try and he said, “Wait. You made this?”

Um, yeah. Don’t be so shocked.”

It might taste familiar. You know those little girls that seek you out to buy their cookies? I hate to say it, but these might put them out of a job.

This Chocolate Mint Bark tastes just like your favorite cookie but can be made in your own kitchen! the-girl-who-ate-everything.com

This Chocolate Mint Bark tastes just like your favorite cookie but can be made in your own kitchen! the-girl-who-ate-everything.com

You should use dark melting wafers or almond bark for this. My grocery store sells it. Add a little peppermint extract. Too little and you miss the taste. Too much and it tastes like toothpaste. After much testing I found the perfect amount is one teaspoon for the amount of chocolate.

This Chocolate Mint Bark tastes just like your favorite cookie but can be made in your own kitchen! the-girl-who-ate-everything.com

Spread a thin layer on the bottom and top it with the chocolate graham crackers and then pour the remaining chocolate on top. You can have a little fun here. Add some festive sprinkles or drizzle some green candy melts on top.

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I found the easiest way to drizzle was to put it in a resealable bag, snip off the corner, and drizzle away.This Chocolate Mint Bark tastes just like your favorite cookie but can be made in your own kitchen! the-girl-who-ate-everything.com
After it’s set in the freezer, break it into chunks and enjoy!
This Chocolate Mint Bark tastes just like your favorite cookie but can be made in your own kitchen! the-girl-who-ate-everything.com

We really couldn’t stop eating this! And how cute is it for St. Patrick’s Day?!

This Chocolate Mint Bark tastes just like your favorite cookie but can be made in your own kitchen! the-girl-who-ate-everything.com

OTHER MINT RECIPES

This Chocolate Mint Bark tastes just like your favorite cookie but can be made in your own kitchen! the-girl-who-ate-everything.com

Mint Chocolate Bark

5 from 1 vote
This Mint Chocolate Bark can be made easily with chocolate graham crackers, chocolate, and green candy melts for a pop of color.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24 pieces

Ingredients

  • 20 ounces dark chocolate melting wafers or chocolate coating
  • 1 teaspoon peppermint extract
  • chocolate graham crackers, (about 12)
  • (optional) 1/2 dark green candy melts for drizzling

Instructions
 

  • Line a baking sheet with Reynolds parchment paper.
  • Melt dark chocolate according to package instructions. Stir in peppermint extract.
  • Spread half of the chocolate into a rectangle 6 graham crackers long and 2 graham crackers high. Place the 12 graham crackers on top, touching each other, and covering the chocolate.
  • Pour the remaining chocolate on top, gently spreading with a spatula to cover. Place pan in the freezer for about 10-15 minutes or until the chocolate is set.
  • While chocolate is setting, melt about 1/2 cup of the dark green candy melts according to package direction. Use a for to drizzle of the the top of the bark. For more control, transfer melted green candy melts to a resealable plastic bag and snip off the corner. Drizzle in lines diagonally.
  • Transfer to freezer to set. Once chocolate has set, using your hands break into pieces.
Cuisine: American
Course: Dessert
This Chocolate Mint Bark tastes just like your favorite cookie but can be made in your own kitchen! the-girl-who-ate-everything.com
author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!